Waste Not Want Not at the Wafu Restaurant

Don't imagine dining at the Wafu eaterie in Australia if you're not going to finish your meal, you could be asked to stay away in future.

Diners are asked to keep in mind the quantity of food they order and to order just the right amount “in harmony with your appetite.”

Wafu's website lays it out clearly: “To find pleasure in our dishes is to finish the meal. Please don't leave anything on your plate.”

Chef Yukako Ichikawa's vision for the restaurant, which provides ” remorse free Japanese cuisine.” The Sydney restaurant's mission statement explains it this way, “Wafu is not just a restaurant, it is an extension of Yukako's personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”

Crashes Then Dines

A 92 year old Port Orange Florida man, who crashed his car into the side of a restaurant and suffered minor injuries, then climbed out and ate breakfast at the restaurant. Accident investigators speculate that he floored the gas pedal instead of the break pedal!

From: www. wesh.com/news/22157235/detail.html